Press and PR

• Boutique Vintners Turn to Private Equity for Help
  By Sarah Max on April 25, 2013
• Sting & Trudie’s Tuscan Adventure
  The rock legend and his actress-director wife created an idyllic home. Now they’re striving to make it a business
  By Robert Camuto on April 30, 2016
• Oregon Pinot Noir Delivers an Element of Surprise
  Wines of The Times
  By Eric Asimov on January 7, 2016
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  Maritime Wine Tasting Studio: a taste of something unique
  By Esther Mobley on November 18, 2015
  
• Wine & Spirits
  10 Wines for the Holidays
  By Anthony Giglio on November 16, 2016
  
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  Investing in Wine – Sam Bronfman with Brian Sullivan
  
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  Great Cabernet at a Fraction of the Price? Look to Sonoma
  However great Sonoma’s wines might be, they are often overshadowed by the much-lauded Cabernets made in Napa. Yet Sonoma’s best rival those of its more famous neighbor, and cost far less
  By Lettie Teague on July 14, 2016
  
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  Best Washington State Wineries to Visit
  DeLille Cellars
  March 31, 2016
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  Harvest at Madrigal Family Winery: the legacy of three generations creates the wines
  Sasha Paulsen on September 26, 2016
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  Bacchus Rising Under the Guidance of Industry Veteran Sam Bronfman, Bacchus Wineworks Takes a Unique Approach to Wine Marketing
  By Anthony Dias Blue
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  The PBJ Interview: This COO’s love of wine runs deep
  October 3, 2014
  
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  The Daily Meal, August 2016
  Madrigal Artist Series events
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  Acclaimed DeLille winemaker Chris Upchurch is growing grapes for his
  Upchurch Vineyard produces upscale wines that should be considered highly collectible.
  By Andy Perdue on August 5, 2016
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  At Home With Chris and Thea Upchurch
  DeLille’s founding winemaker built a barn on his Washington vineyard property
  By Hilary Sims on March 31, 2016
  
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  The Red-Wine Blends Trend: More Than Just Flashy Packaging
  Not all American red blends are cheap, cleverly marketed mixes of grapes that couldn’t make it on their own. Here, the best midprice alternatives to the head-swimming array of single varietals
  By Lettie Teague on March 6, 2015
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  Famed Winemaker Pierre Lurton’s Tasting Guide To Some Of The World’s Best Wines
  November 4, 2015
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  Oregon Vineyards Draw Out-of-State Buyers
  Over the past few decades, there has been an explosive growth of winemaking in the state of Oregon, which now has about 275 tasting rooms and stylish vineyard homes.
  By Nancy Keates on October 15, 2015
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  The Secrets of Red Mountain Winemaking by Sean Sullivan
  March 1, 2015
  
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  The Daily Meal, July 2016
  DeLille one of Top 100 Wineries in America
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  The Morning Leverage: Bacchus Puts Some Fuel In Andretti’s Tank
  By Thomas Dunford on June 23, 2011
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  California Syrahs, on Such a Winter’s Day
  Wines of The Times
  By Eric Asimov on January 30, 2014
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  20 Autumn Wines for $20
  by Eric Asimov on October 18, 2012
  Color is not the most significant factor in drinking seasonally — it’s texture and weight. Nights grow longer and days shorter, but like reds and whites, we still have both. Thinking seasonally, Eric Asimov has picked 20 great fall wines, all at the magical price point of $20, where the greatest values reside. They are presented here in no particular order.
• What’s Cookin’ on Wine with Michael Horn and Nicole Nielsen
  Chris Upchurch – Executive Winemaker and Cofounder, DeLille Cellars in Woodinville Washington